Date(s) - 09/10/2018
6:30 pm - 8:00 pm
THE BARREL ROOM
Pork lends itself to innumerable cooking methods and preparations. Pinot Noir is an extremely food friendly wine. Come and learn about the constant love affair between pigs and Pinot. Sample pork dishes that make the wine shine and learn about wines that elevate pork dishes to something even more spectacular. Each brings something unique to the table and it’s a match made in heaven.
LEVEL: Introductory INSTRUCTOR: John Enterline, CSS, CBS
Bookings are closed for this event.